Tuesday, November 22, 2011

Lemon Caper Chicken

If you need to make something for dinner or lunch quickly, but you don't want to sacrifice flavor, then this one is great. It takes less than ten minutes to cook, and it packs a tangy punch.

*Serves 2*

2 Thinly sliced chicken breasts
1 Tbsp Unsalted butter
2 Tbsp Capers
1/4 cup Lemon juice
1/8 - 1/4 tsp Truvia (*A little goes a long way; obviously, adding more will make it sweeter.)
Garlic powder
Coarse salt and pepper to taste

Melt butter in a medium pan until lightly browned. Tenderize the chicken and season with garlic powder, salt and pepper. Place the chicken into the pan with the browned butter. Flip after about three minutes. When the pan begins to dry out, deglaze with lemon juice and add capers. Sprinkle truvia over the chicken and sauce.

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