Sunday, April 22, 2012

Pulled Pork Tenderloin with Avocado

The crockpot strikes again.

*Serves 2-8...with a ton of leftover pork.*

1 Whole pork loin
1 tsp Cayenne pepper
1 tsp Chili powder
1 tsp Paprika
1/2 tsp Cumin
1 tsp Garlic powder
1 tsp Dried minced onions
1 tsp Cinnamon
1 tsp Oregano
1 Tbsp Coarse salt
1/2 tsp Pepper
1/2 cup Orange juice
1 6oz can Tomato paste
1 tsp Honey
1 Tbsp Minced garlic
2 Avocados, peeled, pitted and sliced

Combine all dry ingredients in a small bowl. In a separate bowl, combine the orange juice, tomato paste, honey, and garlic until well blended. With your hands, rub the dry spice mixture all over the pork, making sure to cover it on all sides. Place the spiced tenderloin into your crockpot. Cover with the tomato sauce. Set the crockpot to low, then walk away for 8-10 hours. When you return, uncover the crock pot, pull the pork apart with a fork and stir so that the surrounding liquid becomes part of the sauce. Serve with fresh avocado slices.

No comments:

Post a Comment