Wednesday, February 1, 2012

Cream of Broccoli Cauliflower Soup

A basic, easy dish taken to a whole new level of deliciosity. (Yes, it's so good that I punctuated an incomplete sentence and created a whole new word.)

*Serves 2-4*
1/2 Head broccoli
1/2 Head cauliflower
3 cups Coconut milk
1 cup Unsalted chicken broth
1/2 cup Heavy whipping cream
1 Tbsp Butter
1 tsp Truvia
1/2 tsp Garlic powder
Coarse salt and pepper to taste

In a large pot on medium-high heat, melt the butter. Stir in the chicken broth, coconut milk and heavy whipping cream. Chop the broccoli and cauliflower into small pieces and add to the pot. Add the Truvia, garlic powder, salt and pepper. Reduce the heat to medium and cover for ten minutes. After that time, stir again, reduce the heat to a simmer and replace the lid for ten more minutes. Great served fresh or re-heated.

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