Add bacon.
*Serves 1-2*
Ingredients:
2 Avocados
1 Small vine-ripened tomato
1/4 cup Chopped yellow onion (a little less if your avocados are small)
1 Tbsp Lemon juice
1/4 tsp Garlic powder
1/2 tsp Coarse salt
3 Strips bacon
Directions:
In a pan (or on a panini press as mentioned in previous recipes), cook the bacon. Meanwhile, peel and pit the avocados, then mash them in a bowl (easily done with a fork if the avocado is ripe enough). Cut the tomato in half and remove the seeds. Chop the remainder of the tomato and add to the bowl with the avocados. Mix in the lemon juice, garlic powder and salt. When the bacon is crisp, break it into small pieces and stir into the guacamole.
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